OUR  “WAY “  and  Main Product Origins (Any Questions ask your Server)

All Stocks, Sauces, Chutneys, Soups, Dips, Pesto’s, Breads, Pastries, Desserts, Ice Creams, Sorbets are made in house by our chefs. No Packets means no Artificial Preservatives, Stabilizers, Colorants, Anti – Oxidants, Synthetic Flavourings, and the list goes on. A commitment to fresh, daily produce, and only the highest quality meat & fish means no worries; we know what is in our food. If you have any dietary requirements, or allergies (Celiac, Dairy, Nut etc) please just make us aware and we will do whatever possible to meet them. We are continually striving to prepare, cook and bake everything on our menu in house, ours is a ‘working kitchen’, and we hope you enjoy the fruits of our labours.

BEEF  from  the Scottish Highlands

All beef prepared in our kitchen is Aberdeen Angus supplied by Millers of Speyside. An oasis of rich pastures among the mountains of the Cairngorm National Park is suited to the production of premium Scottish Beef. The skills of breeding and finishing have been refined over generations to produce some of Scotland’s very finest beef. The cattle are reared outdoors and whose diet contributes to the Aberdeen Angus flavour that has become famous throughout the world.  Valued for its ability to lay fine layers of fat known as ‘marbling’ throughout the muscle fibres, this growth process ensures the perfect balance of fat and lean.  

PORK from Lincolnshire

Grasmere Farm is a family business which takes pride in its traditional quality pork and bacon products. The pigs are reared on stone ground meal, milled at the farm’s 18th Century Watermill, Maxey Mill, on the River Welland.  By using only own farm herds they ensure a consistent tender taste of the past. At Grasmere Farm, quality, flavour and tenderness can be guaranteed due to carefully controlled cereal diets, a friendly environment and modern processing facilities. ‘Can you taste the difference’?

EGGS

All eggs used in cooking in our kitchen come from Bob’s smallholding in Wing where he breeds Champion birds (Guinea Fowl, Ducks, Geese and Chickens) some of which also end up on the menu here at the Kings Arms. All are free range and delivered on a daily basis. Eggs are accredited with British Lion Mark 1; they don’t get any fresher or better.

ICE CREAMS

All Ice Creams and Sorbets are made in our kitchen using only fresh fruit, A Grade Vanilla Pods, quality chocolates and authentic spirits and liquors. Ice Creams are made using pasteurised egg yolks. When churning the ice cream we incorporate no more than 20-25% air in order not to dilute the flavour of the ingredients - often a problem found in mass produced ice creams where legally up to 50% of air may be allowed. So why not try some Real Ice-cream.    ‘The Proof is in the Pudding’.

OYSTERS FROM NORFOLK

Thornham Rock Oysters are grown in the natural salt marsh creeks that meander from the North Sea into Thornham Harbour. When the oysters reach maturity they are hand-picked and brought ashore for cleaning and grading before being purified by UV treatment in accordance with hygiene regulations.