Slow Roast Tomato & Goats Cheese Tartlet with Basil Pesto & Balsamic Syrup

     

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Balsamic Grilled Loin of Tuna on a Warm Salad of Green Beans, Tomato,

New Potatoes, Olives, Garlic & Capers

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Pork Tenderloin with Black Pudding, Apple and Braised Red Cabbage

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Chicken Supreme with Wild Mushrooms, Bacon & Tarragon, Mashed Potato

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Seasonal Risotto enriched with Mascarpone & Parmesan,

Rocket Leaf Salad & Toasted Pine Nuts

     

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Crème Brule with Seasonal Fruit & Vanilla Tuille

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Classic Italian Tiramisu

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A Small Selection of Local & Award Winning Cheeses

     

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Coffee and mints 

    

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